Welsh Rarebit - Oak Cottage Recipes

By Booper-2

Ingredients

• Serves 2 as a main course or 4 as a starter
• 4 large thick slices of white bread
• 1 heaped tablespoon of finely chopped sage leaves
• 2 spring onions, finely chopped
• 6 ounces mature cheddar cheese grated
• 1 rounded teaspoon spicy brown mustard
• 4 tablespoons brown ale
• 1 large egg, beaten
• few drops tabasco sauce
• pinch cayenne pepper

Details

Servings 2
Adapted from sites.google.com

Preparation

Step 1

Pre-heat your grill to high.  Place the bread onto a grill pan and toast under the heated grill on both sides, until crisp and golden brown.

Mix the cheese, sage, onion, mustard, ale, beaten egg and tabasco sauce together in a bowl, until very well mixed.  Divide equally amongst the 4  slices of toast, spreading the mixture completely to the edges of each silce.  Sprinkle each with a light dusting of cayenne pepper.  Place under the heated grill again, grilling until the cheese is melted, and golden brown and bubbling.  Serve immediately along with some salad on the side.