Bacon Ranch Chicken Alfredo Pasta

By SemiDomesticatedMama

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Ingredients

1 box penne noddles, cooked
2 jars Prego alfredo sauce with bacon
1 packet ranch salad dressing mix
2 cups chopped and oooked chicken
1 cup shredded Monterey Jack cheese

Details

Preparation

Step 1

Preheat oven 350. Stir the penne, sauce, dressing mix, chicken and half the cheese in large bowl. Spoon the penne mix into baking dish. Sprinkle with remaining cheese. Bake for 30 minutes.