Apple Betty with Almond Cream Recipe

By PatN

Ingredients

• WHIPPED CREAM:
• 3 pounds tart Apples, peeled and sliced X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
• 10 slices cinnamon-raisin bread, cubed
• 3/4 cup packed brown sugar
• 1/2 cup butter, melted
• 1 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon salt
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon grated lemon peel
• 1/2 teaspoon almond extract

Details

Servings 8
Preparation time 15mins
Cooking time 195mins
Adapted from tasteofhome.com

Preparation

Step 1

Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.

In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture.
Yield: 8 servings.