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Ingredients
- 1/4 CUP UNSALTED BUTTER
- 1/2 CUP LIGHT CORN SYRUP
- 1/3 - 1/2 CUP HONEY MOLASSES SWEETNER
- 1 TSP GROUND GINGER
- 1 TSP GROUND CLOVES
- 1 TSP GROUND MUSTARD
Details
Preparation
Step 1
NOTES: HEAT GLAZE AND STIR TILL ALL INGREDIENTS ARE COMBINED AND THICKENED
TO YOUR LIKING, THOUGH NOT SUPER THICK, APPLY TO MEAT AND LET CARAMELIZE
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