Pumpkin Cream Cheese Muffins

By pcoates

Ingredients

• 1 (14 oz.) package Pillsbury® Pumpkin Quick Bread
• 3/4 cup milk
• 2 tablespoons Vegetable Oil
• 1 large egg
• 3 tablespoons butter, melted
• Filling Ingredients
• 1 cream cheese (8 oz.), softened
• 1 large egg
• 2 tablespoons sugar

Details

Servings 1
Adapted from madamedeals.com

Preparation

Step 1

Directions

1. Preheat oven to 350°F. Coat 12 count muffin pan with no-stick cooking spray.

2. Beat cream cheese in medium bowl with electric mixer until soft. Add egg and sugar. Beat until smooth.

3. Remove 3/4 cup dry pumpkin mix and set aside in small bowl for topping. Pour the rest of the mix into a bowl. Add milk, oil and egg to remaining bread mix in large bowl. Stir until blended.

4. Fill each muffin cup with about 1/4 cup batter. Make indentation in batter. Put 1 tablespoon cream cheese mixture in center of each muffin.

5. Add melted butter to reserved dry mix. Mix with fork until crumbly. Crumble 1 tablespoon over each muffin.