TNT RUB

By Beefman-2

TANGY RUB GOOD FOR STEAKS, BEEF ROASTS, PORK, PORK ROASTS, CHICKEN, TURKEY

Ingredients

• 6 TBSP DALES CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP KNORR CHICKEN GRANULES
• 2 TBSP DALES HERB MIX
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER

Preparation

Step 1

MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS. COAT MEAT
WITH MEDIUM COAT AND GRILL, BAKE OR SMOKE