Hamburger Steak and Gravy

By MelanieAnn

Ingredients

• Steak Ingredients:
• 1 pound ground beef
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon minced onion
• 1/2 cup quick-cooking oats
• 1/4 cup flour
• 2 tablespoons oil
• Gravy Ingredients:
• 1 package onion soup mix
• 1 small onion, peeled and chopped
• 3-1/2 cups water
• 4 ounce can mushroom pieces, drained
• Flour leftover from dredging steaks

Details

Adapted from thesouthernladycooks.com

Preparation

Step 1

In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. Makes about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides. Remove to a plate. Add the gravy ingredients to the skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat.