Lone Star Pot Roast

By 12_34

Ingredients

• 1 boneless beef chuck roast ( 3-3 1/2 lbs.)
• 2 TBSP. cooking oil
• 1 can (14 1/2 oz.) tomatoes with liquid, cut up
• 1 can ( 0z.) chopped green chilies
• 2 TBSP. taco sseasoning mix
• 2 tsp. beef bouillon granules
• 1 tsp. sugar
• 1/4 c. cold water
• 3 TBSP. all-purpose flour

Preparation

Step 1

In a dutch oven, brown roast in oil. Combine tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast. Cover and simmer 2-2 1/2 hours or until meat is tender. Remove roast to a platter and keep warm. For gravy, pour 2 c. pan juices into a saucepan. Combine the cold water and flour; stir until smooth. Add to juices; cook and stir over high heat until thickened and bubbly,, about 323 minutes. Slice roast. Serve wwith gravy.