BEEFMAN RUB

By Beefman-2

ANOTHER BASIC RUB FOR ENHANCING FLAVOR OF MEATS

Ingredients

• RUB BEEFMANN
• 3 TBSP PAPRIKA
• 3 TBSP GROUND MUSTARD
• 3 TBSP BROWN SUGAR
• 1 TBSP WHITE PEPPER
• 1 TBSP BLACK PEPPER
• 1 TSP GROUND CORIANDER
• 1 TSP ONION POWDER
• 1 TSP GARLIC POWDER
• 1 TSP CINNAMON
• 1 TSP THYME
• 1 TSP BASIL
• 1 TBSP KOSHER OR SEA SALT
• 1 TSP GROUND ALLSPICE

Preparation

Step 1

MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS. COAT MEAT
WITH MEDIUM COAT AND GRILL, BAKE OR SMOKE