larabar - Cashew Cookie

By tinathorn

Ingredients

• 30 grams unsalted cashews (1/4c)
• 80 grams dates, which is a scant 2/3c (I use SunMaid, as they’re softer.)
• tiny pinch salt (brings out the sweetness)
• Optional: a drop or two of good-quality vanilla extract (I use about 1/8 tsp)

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Blend in your food processor (I use the Magic Bullet short cup. If you’re using a bigger food processor than that, I’d recommend at least doubling the recipe for smoother blending).