Microwave Breakfast Flatbread Pizza

By cecelia26_

Ingredients

• 1 EGG, beaten
• 1 Tbsp. milk
• 2 Tbsp. fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty, chopped
• 1 round flatbread (6-inch diameter)
• 2 Tbsp. finely shredded Cheddar cheese

Details

Adapted from incredibleegg.org

Preparation

Step 1

Step 1. BEAT egg and milk in 2-cup cereal bowl until blended. ADD sausage.
Step 2. MICROWAVE on HIGH 30 seconds; push cooked edges toward center. MICROWAVE until egg is almost set, about 15 to 45 seconds longer.
Step 3. CUT egg into 4 or 5 pieces; arrange on flatbread. TOP with cheese. MICROWAVE an additional 10 to 15 seconds to melt cheese. SERVE immediately.

Tips:
Don't overcook. Eggs will continue to cook and firm up after removed from microwave.

Microwave ovens vary. Cook time may need to be adjusted.