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Ingredients
- 2 cubes of butter
- 2 c. sugar
- 4 eggs
- 1/2 c. milk
- 2 tsp. vanilla
- 6 mashed bananas
- 4 c. flour
- 2 tsp. baking soda
- 1 c. chopped nuts; optional
- 1 c. chocolate chips; optional
Details
Servings 4
Preparation
Step 1
Cream first two ingredients with mixer. Add next 3 ingredients on medium speed until blended. Add mashed bananas, blend well. Mix flour & baking soda together, then add about 1 cup at a time until well blended. Stir in nuts by hand. Pour into 2 large or 3 small loaf pans sprayed with pam. Bake 50 to 60 minutes until toothpick inserted in center comes out clean. Cook about 10 minutes in pan, then run a butter knife around all 4 sides and dump onto a cooling rack until completely cooled. Either freeze or keep in refrigerator. Can make 1/2 of recipe. Bake at 325.
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