Broccoli Cheese Soup [or Cauliflower Cheese]

By Cooky

Ingredients

• 1 Cup Chicken Broth [or Knorr Swiss]
• 1 Small Head Cauliflower or One Large Broccoli
• 1/4 Cup Margarine
• 1/2 small Onion, Chopped
• 2 Teaspoons Red Thai Curry Paste
• 1/4 Cup Flour
• 3 Cups 1% Milk
• 1 Cup Grated Cheddar Cheese

Preparation

Step 1

1. Cooked vegetables in broth until limp.
2. Mash or blender until smooth. Set aside. [Do not discard liquid].
3. Using the soup pot, melt margarine, add onion and cook until tender.
4. Add flour and cook until smooth and thickened.
5. Slowly add milk, stirring constantly.
6. Add puréed vegetables. Add cheese.
7. Stir until smooth and melted.

Serve with parsley sprinkled on top.

NOTE: can also make with leftover carrots, cauliflower with sesame seeds red pepper strips. Add curry powder and cheese.