Crunchy Chickpeas

By AnnieMro

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Ingredients

2 cans (540 ml) chickpeas, drained and rinsed
2 tbsp. olive oil
1/2 tsp. salt
pinch cayenne/spices of choice

Details

Servings 6
Preparation time 5mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 400F. In large bowl, toss chickpeas with oil, salt and spices. Spread on large baking sheet in a single layer. Bake 45 mins. or until golden, shaking pan a couple of times during cooking. Let cool completely.