Roasted Veggies & Pasta with Goat Cheese

By AnnieMro

Ingredients

• 3 garlic cloves, peeled
• 2 large tomatoes, coarsely chopped
• 1 yellow pepper, chopped
• 1 small red onion, chopped
• 1 tbsp. olive oil
• 1 tsp. salt
• 1/2 of 450g pkg. whole-wheat or spelt linguine or spaghetti
• 1/2 of 130g log herbed goat cheese
• 1/2 cup shredded fresh basil

Details

Servings 2
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Position a rack in bottom of oven. Preheat oven to 500F. Bring a large saucepan of water to a boil. Place garlic in a large bowl. Add tomatoes, pepper and onion, along with oil and salt. Season with fresh ground pepper and stir to coat. Spread veggies out in a single layer on a baking sheet.

Roast veggies on bottom oven rack until lightly browned, about 15 mins. Stir halfway through.

Add pasta to boiling water after veggies have roasted 7 mins. Cook until al dente, about 8-10 mins.

Remove roasted garlic to a large bowl. Mash against side of bowl. Add veggies and their juices. Drain pasta and add to bowl. Crumble in cheese. Sprinkle with basil and stir until combined.