PEANUT BUTTER STRIPED DELIGHT

By Lynnab3

Ingredients

• 35 OREO Cookies, finely crushed (about 3 cups)
• 6 Tablespoons butter, melted
• 1 package (8 oz.) cream cheese, softened
• 1/4 cup sugar
• 3 cups plus 2 Tablespoons cold milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 packages (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1/3 cup creamy peanut butter

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tablespoons milk with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

Beat pudding mixes and remaining milk in large bowl with whisk 2 minutes. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 minuntes or until thickened. Cover with remaining COOL WHIP.

Refrigerate 4 hours or until firm.

Note:
For a double-peanut butter variation, substitute 1 pkg. (16 oz.) NUTTER BUTTER Cookies or Peanut Butter OREO Cookies for the OREO Cookies.