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Ingredients
- 1 tbsp. plus 1 1/2 tsp. unsalted butter
- 1 lb. thin asparagus, trimmed
- coarse salt & freshly ground pepper
- 2 oz. aged gouda cheese, shaved
Details
Servings 4
Preparation
Step 1
Melt the butter in a large skillet over medium-high heat. Add asparagus spears, and sauté until they are tender & bright green, 2 to 3 minutes. Season with salt and pepper. Transfer to a large platter, and top with shavings of gouda. Serve immediately.
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