Albemarle Ciderworks & Vintage Virginia Apples

By Leesa W

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

Albemarle Ciderworks & Vintage Virginia Apples

1 Picture

Ingredients

http://www.albemarleciderworks.com/blog/peach-nectar-cider-bellinis
Peach Nectar
Chilled Cider

Details

Servings 1
Adapted from albemarleciderworks.com

Preparation

Step 1

To make Peach Nectar:

Remove peach skins (boil peaches for 30 seconds and the skins should slip right off)

Remove pits. Puree peaches in blender; Voilá, peach nectar!

To make Cider Bellinis:

In a champagne flute or glass of your choosing add:

2 oz. Peach Nectar
4 oz. your favorite chilled cider (we recommend Ragged Mountain)

Garnish with a fresh peach slice and enjoy!