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Ingredients
- 1/2 c. butter or margarine, softened
- 2 tbsp. minced fresh chives
- 2 tbsp. minced fresh parsley
- 1/2 tsp. salad supreme seasoning
- 8 hot cooked ears of sweet corn
Details
Servings 8
Preparation
Step 1
Combine butter and seasonings; spread over hot corn.
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