Basil Pesto
Stir into summertime goodness into hot cooked pasta, rice or grits for a tasty side dish to your meal. You can also use it as a dipping sauce for French fries
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups loosely packed fresh basil leaves
- 1 cup grated parmesan cheese
- 2/3 cup olive oil
- 1/4 cup pine nuts
- 2 garlic cloves
- 3 tbsp. cold water
- 1 tbsp. lemon juice
- 1/2 tsp salt
Details
Preparation
Step 1
Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.
Review this recipe