Mediterranean Beef Stew

By Sharon-2

Ingredients

• 2 zucchini, cut into bite size pieces
• 3/4 lb beef stew meat, trimmed and cut into 1/2 inch pieces
• 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
• 1/2 teaspoon pepper
• onion and carrots to liking

Details

Servings 4
Preparation time 5mins
Cooking time 315mins
Adapted from food.com

Preparation

Step 1

Directions:
Prep Time: 5 mins
Total Time: 5 1/4 hrs

1 Place zucchini in bottom of a slow cooker.

2 Add beef and remaining ingredients.

3 Cover with lid, and cook on high heat setting for 5 hours or until meat is tender, or cover and cook on high heat setting for 1 hour; reduce to low heat setting, cook 7 hours.