Menu Enter a recipe name, ingredient, keyword...

Too Much Chocolate Cake


Google Ads
Rate this recipe 0/5 (0 Votes)
Too Much Chocolate Cake 0 Picture


  • 1 (18.25oz) pkg devil's food cake mix
  • 1 (5.9oz) pkg instant chocolate pudding mix
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup warm water
  • 2 cups semi-sweet chocolate chips


Servings 12


Step 1

Preheat oven to 350 deg.

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate if desired, dust the cake with powdered sugar.


Review this recipe