Too Much Chocolate Cake

Too Much Chocolate Cake
Too Much Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (18.25oz) pkg devil's food cake mix

  • 1

    (5.9oz) pkg instant chocolate pudding mix

  • 1

    cup sour cream

  • 3/4

    cup vegetable oil

  • 4

    eggs

  • 1

    cup warm water

  • 2

    cups semi-sweet chocolate chips

Directions

Preheat oven to 350 deg. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate if desired, dust the cake with powdered sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: