Raspberry Danish Sundae with Chocolate Sauce

By Hklbrries

Ingredients

• Chocolate Sauce:
• 1 cup heavy whipping cream
• 1/2 cup semisweet chocolate chips
• 1/4 teaspoon pure vanilla extract
• 1 Kirkland Signature raspberry Danish pastry
• 1 scoop vanilla ice cream
• Whipped cream
• Chopped walnuts
• Fresh raspberries

Details

Servings 1

Preparation

Step 1

To prepare the sauce, place cream in a small saucepan and bring to a boil. Add chocolate chips and vanilla. Remove from the heat and whisk until smooth; set aside.

Place Danish on a dessert plate. Scoop ice cream onto the Danish.

Drizzle chocolate sauce over the ice cream.

Pipe whipped cream over the ice cream.

Garnish with walnuts and raspberries.