Crunchy Tuna Salad

By EdieK

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Ingredients

1 can (5 oz.) chunk light tuna in water, drained, flaked
1 small stalk celery, finely chopped
1 CLAUSSEN Kosher Dill Pickle Half, finely chopped
2 Tbsp. finely chopped red onions
1/4 cup KRAFT Real Mayo Mayonnaise

Details

Servings 2
Adapted from kraftrecipes.com

Preparation

Step 1

MIX ingredients until well blended.
Kraft Kitchens Tips
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with raw vegetables and a whole wheat roll to round out the meal.