FRESH PINEAPPLE MARGARITAS

By RoketJSquerl

MAKES ABOUT 1 QUART, SERVING 4 TO 6
The pineapple flavor in this variation makes the zest and steeping process in the master Margarita recipe unnecessary.

Ingredients

• 1 small pineapple (about 3 1/2 pounds)
• 1/4 cup lime juice from 2 to 3 medium limes
• 1/4 cup lemon juice from 2 to 3 medium lemons
• 1/4 cup superfine sugar
• pinch table salt
• 2 cups crushed ice
• 1 cup 100 percent agave tequila , preferably Reposado
• 1 cup Triple Sec

Preparation

Step 1

1. Peel and core pineapple; cut half the pineapple into rough 2-inch chunks, (reserve remaining half for another use). Puree in workbowl of food processor fitted with steel blade until smooth and foamy, about 1 minute. Combine 1/2 cup pureed pineapple with lemon and lime juices and sugar.

2. Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses. Strain juice mixture into 1-quart pitcher or cocktail shaker. Add tequila, Triple Sec, and remaining crushed ice; stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Strain into ice-filled glasses; serve immediately.