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Red Chile Remoulade Sauce

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Rate this recipe 4.8/5 (4 Votes)
Red Chile Remoulade Sauce 1 Picture

Ingredients

  • 8 OZ MAYONNAISE
  • 1 OZ CAPERS
  • 4 EA FRESH CHIVES (CHOPPED)
  • 1 TSP YELLOW MUSTARD
  • 1/4 TSP ANCHOVY PASTE
  • 1/4 TSP BLACK PEPPER
  • 1/4 TSP WORCESTERSHIRE SAUCE
  • 8 OZ EL PINTO  MILD RED CHILE SAUCE
  • 1/2 TSP MILD RED CHILE POWDER

Details

Servings 1
Adapted from elpinto.com

Preparation

Step 1

Place all ingredients in mixing bowl and mix well
Refrigerate until ready to use

Great served over crab cakes!

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