Brisket Sloppy Joes

By cecelia26_

Ingredients

• 3 cups chopped Slow-Cooked Brisket in Onion Gravy
• 2 cups Onion Gravy from brisket, or more if desired
• 1 tablespoon extra-virgin olive oil
• 1 green bell pepper, seeded and diced
• 1 jalapeño pepper, seeded and minced (optional)
• 1 14-ounce can diced tomatoes, drained
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 4 whole-wheat or onion buns, split and warmed

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

Heat oil in a large saucepan over medium heat. Add bell pepper and jalapeño (if using) and cook, stirring occasionally, until softened, 3 to 4 minutes. Add tomatoes, chili powder and salt and cook, stirring, for 1 minute. Add brisket, gravy, molasses and brown sugar; stir well. Cover and simmer for 10 minutes to meld flavors. Serve on warm buns.