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Ingredients
- Sauce:
- 4 c. potatoes, cooked (6-8) and peeled
- 1 1/2 c. diced celery
- 2 tbsp. parsley; opt.
- chopped onion to taste
- chopped dill pickle
- 3 hard boiled eggs
- 1 c. mayonnaise
- 2 tbsp. vinegar
- 2 tsp. mustard
- salt and pepper to taste
Details
Servings 8
Preparation
Step 1
Chop all ingredients and add mayonnaise mixture. Mix well. Egg can be chopped and added or sliced for the top. Refrigerate. Sprinkle paprika on top.
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