Greek Salad

By nancyshield

From Morgan Shield.

Ingredients

• 2 English cucumbers, cut into 1/2 inch cubes
• 2 lbs. tomatoes, cored and cut into 1/2 inch cubes
• 1 med. red onion, chopped, rinsed and drained
• 1 1/3 c. coarsely chopped flat leaf parsley
• 1 1/3 c. Kalamata olives, halved
• 1/2 c. extra-virgin olive oil
• 1/2 c. lemon juice
• 1 1/2 tsp. dried oregano
• 1 lbs. feta cheese
• salt and pepper to taste

Details

Servings 6

Preparation

Step 1

In a large bowl, combine cucumbers, tomatoes, onion, parsley and olives. In a small bowl, mix olive oil, lemon juice and oregano. Break feta into 1/2 inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.