Honey Wasabi Shrimp

By Tonya_Speed

NUTRITION per serving: 421 Calories; 16g Fat; 47g Protein; 21g Carbohydrate; 1g Dietary Fiber; 345mg Cholesterol; 338mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 2 1/2 Fat; 1 Other Carbohydrates. Points: 10

Ingredients

• 1/4 cup honey
• 2 tablespoons wasabi powder
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 2 pounds extra-large shrimp, peeled and deveined
• 2 tablespoons toasted sesame seeds

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a large bowl, stir together the honey, wasabi powder and salt until a paste forms; whisk in the oil. Add the shrimp and toss to coat. Refrigerate for about 30 minutes. Thread the shrimp onto skewers. Preheat a lightly greased grill to medium. Add the shrimp skewers and cook, turning once, until pink and opaque, about 5 minutes. Transfer to a platter and sprinkle with sesame seeds.