Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

By CathyD

Ingredients

• 1 1 1 box Barilla PLUS® Spaghetti
• 2 2 2 tablespoons olive oil, divided
• 1 1 1 clove garlic, minced
• 1 1 1 red bell pepper, julienned
• 1 1 1 green bell pepper, julienned
• 1/2 1/2 1/2 medium red onion, julienned
• 1/2 1/2 1/2 pound boneless skinless chicken breast, sliced
• 3/4 3/4 3/4 cup chicken broth
• 1/2 1/2 1/2 cup grated Romano cheese
• to to taste
• to ground black pepper to taste

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of salted water to a boil.

Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.

Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.

Add the peppers to the onions and saute for 3 minutes.

Add chicken broth and continue cooking until reduced by half.

Cook PLUS® Spaghetti according to package directions.

Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.

Remove pan from the heat and stir in the Romano cheese.

Toss chicken mixture with the cooked PLUS® Spaghetti.