quinoa pilaf

By Jody

Ingredients

• 1/2 c carrot, diced
• 1/2 c green onion, diced
• 1/4 c celery, diced
• 1/4 c green pepper, diced
• 1/4 c red pepper, diced
• 6 c quinoa, cooked
• 1 c almonds, sliced
• 1/4 tsp oregano
• 2 cloves garlic, crushed
• 1/4 c olive oil
• salt to taste

Details

Servings 6

Preparation

Step 1

saute chopped vegetables in oil until clear, yet crisp; stir in oregano. add sauteed vegetables to cooked,hot quinoa, mixing well. add salt to taste. dry roast almonds in heavy skillet until lightly golden. add almonds and mix.