Roasted Balsamic Brussels Sprouts P 3*

By Bailey1_

Ingredients

• Ingredients:
• Prep time: 10 minutes
• Cook time: 25 minutes
• 1 lb brussels sprouts, washed and cut
• 2 Tablespoons olive oil
• 2 Tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 1
Adapted from thewannabechef.net

Preparation

Step 1

1 Preheat your oven to 375 degrees.

2 Make sure all of your brussels sprouts are clean and trimmed.
3.In a large bowl, toss together all of the ingredients.
4 Spread the sprouts out on a roasting pan.
5 Roast for 20-30 minutes until the sprouts are cooked and the edges begin to crisp.
6 Remove from the oven and serve hot.