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Ingredients

  • 1-1/2 cups butter
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 3/4 cup lemon-lime carbonated beverage
  • 2 tablespoons lemon extract

Details

Servings 12
Adapted from midwestliving.com

Preparation

Step 1

Directions

1. Grease and lightly flour a 10-inch fluted tube pan. Set aside.

2. In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.

3. Beat in flour, 1 cup at a time. Beat in lemon-lime carbonated beverage and lemon extract. Pour into prepared pan.

4. Bake in 350 degree F oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Loosen side of cake; remove from pan. Cool. Makes 12 servings.

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