Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon butter or margarine

  • 1

    medium onion, chopped

  • 1

    (4.5 ounce) can chapped green chiles, drained

  • 1

    (8 ounce) package cream cheese, cut up softened

  • cups chopped cooked chicken breast

  • 8

    flour tortillas

  • 2

    (8 ounce) packages Monterey Jack cheese, shredded

  • 2

    cups whipping cream

Directions

Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13x9 inch baking dish. Sprinkle with monterey jack cheese, and drizzle with whipping cream. Bake at 350 for 45 minutes.


Nutrition

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