Corned Beef and Cabbage

By Stephoppor

Ingredients

• 1 medium Onion, cut into wedges
• 4 medium Potatoes, peeled and quartered
• 1 lb Baby Carrots
• 3 cups Water
• 3 Garlic Cloves, minced
• 1 Bay Leaf
• 2 Tbsp Sugar
• 2 Tbsp Cider Vinegar
• 1/2 tsp Pepper
• 1 (3 lb) Corned Beef Brisket with spice packer, cut in half
• 1 small Head Cabbage, cut into wedges

Details

Servings 6
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

Place the onion, potatoes and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.