Tangerine-Gin Fizz
By karen1
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Ingredients
- 1 shot best quality gin
- 3/4 cup freshly squeezed tangerine juice
- Champagne, sparkling wine or Cava, cold, to top
Details
Servings 1
Adapted from cookingchanneltv.com
Preparation
Step 1
Place Champagne flute in the freezer 10 minutes before serving. Put the gin and juice in a flute and top with some of the Champagne.
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