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Ingredients
- 2 c. canned tomatoes; undrained and chopped
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 can diced green chilis (4 oz.)
- 1/2 tsp. salt
- 1 tbsp. wine vinegar
- 1 green pepper, diced
- 1/2 tsp. chili powder
Details
Servings 6
Preparation
Step 1
Mix all ingredients together and cover. Leave overnight in refrigerator to blend flavors. If finer texture is desired put ingredients in a blender for few seconds.
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