Homemade Fruit Roll

By Hklbrries

Ingredients

• Either apples, peaches, pears, nectarines or canned pumpkin
• 1 teaspoon of honey for every piece of fruit used

Preparation

Step 1

Peel and core the fruit, chop it in small pieces, then blend it in a blender until smooth. Cook in a saucepan over medium heat for five minutes.

While it’s cooking, add the honey. Let the fruit mixture cool.

Lay out clear plastic wrap on a baking sheet. Spoon the mixture onto the wrap, staying away from the edges. Spread it as thin as possible.

Lay another piece of plastic wrap over the mixture and press down with a wide spatula to make evenly thin. Remove the top sheet of plastic.

Turn the oven to its lowest possible heat or just use the pilot light. Place the tray in the oven and leave overnight. Remove it from the oven when the fruit is completely dry. Roll up the fruit inside the plastic wrap as if it were a jellyroll.

When ready to serve, cut off a strip and remove the plastic wrap.