Homemade Graham Crackers

By kmad

Graham crackers are surprisingly easy to make. Use this recipe to make our Marshmallow Cookie Sandwiches.

Ingredients

• 3/4 cup all-purpose flour, plus more for surface
• 3/4 cup graham or whole-wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• Coarse salt
• 6 tablespoons unsalted butter, softened
• 1/2 cup packed dark-brown sugar
• 1 large egg

Details

Servings 18

Preparation

Step 1

1.Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.
2.Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.
3.Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.
4.Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.