Marshmallow Buttercream Frosting

By booboo2175

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Ingredients

1 cup room temperature butter
1 (7-ounce) jar marshmallow creme
2 cups confectioners sugar
1 teaspoon vanilla
1 vanilla bean (optional)

Details

Adapted from mrshappyhomemaker.com

Preparation

Step 1

Cream the butter until it is light and fluffy. Add the marshmallow creme. Beat for 2 minutes.

Add the confectioners sugar and continue to beat for 2 minutes. Add vanilla extract and vanilla bean. Stir to combine.