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Pudding Filled Dirt Cupcakes

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Rate this recipe 4.4/5 (31 Votes)
Pudding Filled Dirt Cupcakes 1 Picture

Ingredients

  • 1 chocolate cake mix
  • 1 c. chocolate cookie crumbs
  • 1 can chocolate frosting
  • 24 gummy worms, each one cut into 2 pieces
  • 1 chocolate pudding mix (4 serving box)
  • 1 1/2 c. milk
  • 1 c. Cool Whip

Details

Servings 24
Preparation time 15mins
Cooking time 35mins
Adapted from insidebrucrewlife.com

Preparation

Step 1

Preheat oven to 350* Prepare cake mix according to box. Fill liners 3/4 full and bake 18-20 minutes. Cool.

While cupcakes are cooling, whisk the pudding mix and milk for 2 minutes. Refrigerate until set. Fold in cool whip. Cut a small part out of the top of each cupcake. Fill the holes with a scoop of pudding mixture. Cover with the piece of the cupcake top. Frost with the canned frosting and roll in oreo crumbs. Using a sharp knife, cut two slits in the tops of the cupcakes and push the gummy worm halves into them. Keep refrigerated.

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