BLT Stuffed Avocado

By Bailey1_

Ingredients

• 2 large Hass Avocados
• 1 teaspoon lemon juice
• 1 1/2 cups small cubed rustic bread
• 1 medium tomato, cored, diced
• 1/3 cup spinach leaves, thinly sliced
• 1/4 cup cooked bacon, chopped
• 2 tablespoons mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from farmgirlgourmet.com

Preparation

Step 1

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 Entree Servings or 4 Side Dish Servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 Entree Servings or 4 Side Dish Servings
Preheat oven to 400 degrees F. Halve the avocados and pit. Brush inside and out with the lemon juice. Place on a parchment lined baking sheet. Set aside.
In a medium bowl add the bread, tomato, spinach, bacon, mayonnaise, salt and pepper. Toss lightly to combine. Fill each avocado half with ¼ of the bread mixture, packing lightly.
Bake for 10-13 minutes, or until the bread stuffing begins to brown. Remove and serve immediately.