Pumpkin Butterfinger Cupcakes

By cecelia26_

Ingredients

• Pumpkin Spice Cake:
• 1 box white or yellow cake mix (or spice cake mix and omit spices)
• 1 Tbsp. pumpkin pie spice
• 1 tsp. cinnamon
• 15 oz. pumpkin puree
• 3 eggs
• 1/2 C. oil or applesauce
• 2 tsp. vanilla extract
• Butterfinger Buttercream:
• 4 Butterfingers, normal sized
• 1 C. butter, softened (or 1/2 C. butter and 8 oz. cream cheese)
• 3-4 C. powdered sugar
• 1 tsp. vanilla extract
• extra Butterfingers for decoration

Preparation

Step 1

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