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Sour Cream Pound Cake

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From Pat Vizcarra.

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Ingredients

  • 2 sticks of butter
  • 3 c. of sugar
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1 tsp. butter flavoring
  • 3 c. flour
  • 6 eggs
  • 1 c. sour cream
  • 1/4 tsp. soda

Details

Servings 6

Preparation

Step 1

Take butter and sugar. Cream well. Add vanilla, almond extract and butter flavoring. Blend in flour, eggs, sour cream and soda. Bake in bundt pan at 325 degrees for one hour or more.

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