Whipped Cream Substitute
By Bailey1_
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup heavy cream whips to 3 cups whipped cream=a 8 ounce container of nondairy whipped topping.
Details
Preparation
Step 1
No stabilizer is required, the proteins in the cream act as a stabilizer.
Review this recipe