Lemon Curd - Vegan

By mariannefeldman

This luscious lemon curd is the filling inside vegan pastry chef Kim Garr's Coconut Kiwi Cupcakes.

By Kim Garr

Makes 1 cup

Ingredients

• 3/4 cup coconut milk
• 1/2 cup fresh lemon juice
• 3 tablespoons cornstarch
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/8 teaspoon turmeric
• 1 teaspoon lemon zest

Details

Adapted from vegnews.com

Preparation

Step 1

1. In a small saucepan over medium heat, whisk together coconut milk, lemon juice, cornstarch, sugar, vanilla, and turmeric for 2 minutes, or until mixture is warm.

2. Reduce heat to low and stir for 5 minutes, until mixture thickens. Once mixture is thick, remove pan from heat and stir in lemon zest.

3. Transfer mixture to a bowl, and allow to cool for about 10 minutes. Cover and refrigerate until chilled.