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INTERNAL TEMPATURES

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Ingredients

  • STEAKS ROASTS CHOPS 120-125 rare
  • 130-135 med rare
  • 140-145 med
  • 150-155 not pink
  • 160 - brown
  • POULTRY 165
  • PORK 160
  • FISH 140

Details

Preparation

Step 1

SHRIMP 3-8 min

LOBSTER 12-15 min

SCALLOPS 12-15 min

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