Stuffed Pepper Cups

By Lovestobake

Ingredients

• 6 medium green peppers
• 1 lb. Ground beef
• 1/3 cup chopped onion
• 2 cups stewed tomatoes or 1-16 oz. can
• 3/4 cup Minute rice
• 2 T. Worcestershire sauce
• Salt & pepper
• 1 cup shredded sharp process American cheese

Preparation

Step 1

Cut off tops of green peppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. Sprinkle inside with salt.

Brown meat and onion; add tomatoes, rice, Worcestershire sauce, and salt & pepper to taste. Cover and simmer til rice is almost tender, about 5 minutes. Add cheese. Stuff peppers and stand upright in baking dish. Bake uncovered in 350 degree oven for 25 min until hot. Sprinkle top with more cheese if desired.