Italian Quinoa Bites

By raklisa2020

Ingredients

• For the bread coating:
• 1 cup Rice Chex
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/2 tsp thyme
• For the Quinoa Bites:
• 1/2 c. dried quinoa, cooked with 1 c. water
• 2 Tb gluten-free flour
• 1 Tb flaxseed meal + 2 Tb water, let sit for 5-7 min
• 1 Tb sundried tomatoes (in oil), diced
• 1 Tb non-dairy cheese of choice (optional)
• 4 fresh basil leaves, chopped finely
• 1 tsp non-dairy milk

Details

Servings 12
Adapted from forkandbeans.com

Preparation

Step 1

Heat oil in a medium skillet. Allow oil to fully heat up.
Combine all of the ingredients together in a medium bowl.
Form into balls with hands and coat with bread crumb mix.
Place into skillet and cook on all sides until golden brown.
Allow to drain on a paper towel-lined plate and sprinkle salt to season immediately.
Serve with your favorite marinara sauce.